We recently discovered a cut of beef at our local supermarket that revived our love for braised beef. A good braised beef recipe needs to have tender meat, a lot of natural flavour, and not too much fat. In this recipe, we use a cut of beef shank, bone-in, and horizontally cut into a steak…
Tag: recipe
American Style Biscotti
The first time I had biscotti, it came out of a large clear box from Costco. You knew it was fancy from the pseudo Italian splashed across the front label in elegant cursive (and the hefty price tag!). Each one was individually encased in a plastic wrapper that showed off the drizzled chocolate and slivers…
Zhajiangmian（炸酱面）
Zhajiangmian is a traditional dish originating from Northern China and popularly eaten cold during the hot summer months. The sauce, made from fermented soybean paste is savoury and thick, perfect for evenly coating the noodles in a layer of deliciousness, while the cucumber provides a fresh crispness that cuts through the chewy wheat texture. You…
adventurousbaker 