One Piece Special! Sanji’s Seafood Fried Rice

I started watching One Piece almost 15 years ago and it remains one of my favorite series to date. As someone who loves to make food, I have a special place in my heart for Sanji, who not only cooks well, but also preaches a certain respect for food that I find admirable. “To me,…

Chocolate Swiss Roll

If you’ve ever found yourself hovering to close over the display at your local bakery, daydreaming about recreating the cakes in your own kitchen, a Swiss roll is the best place to start. The cake is baked as a flat sheet, so you can use much less flour than you would with a normal layer…

Hokkaido Milk Tea Cupcakes

Hokkaido cupcakes are a popular dessert in Asia typically made by piping custard cream into a light chiffon cupcake. Custard can be a bit of a hassle to make sometimes, so I like to just use whipped cream thickened with a dash of instant pudding powder that also helps to stabilize the cream. Because both…