Sweet and Savoury Cola Wings

Of all my chicken wing recipes, cola wings is probably one of the most interesting and unique. The sweetness and flavour from the cola, combined with the savoury goodness of the chicken, makes for a delicious and addictive entree. The dish is all the hype in some parts of Asia, and after listening to many…

Braised Beef Shank with 3 Flavours of Root Vegetables

We recently discovered a cut of beef at our local supermarket that revived our love for braised beef. A good braised beef recipe needs to have tender meat, a lot of natural flavour, and not too much fat. In this recipe, we use a cut of beef shank, bone-in, and horizontally cut into a steak…

Cantonese Steamed Bass (Fish)

Steamed fish is a classic dish in Southern Chinese cuisine, especially in the Canton region where fish is fresh and plentiful. Fresh fish naturally has a very clean and flavourful taste, and the Cantonese style of steaming aims to bring out as much of that natural taste as possible without adulterating it using excessive spices…