One of the more well known dishes from the Hakka people, stuffed tofu is a unique food that comprises of hollowing out 2-bite sized blocks of tofu and filling it with savory food. The interesting characteristic of this dish is that it uses a fragile ingredient to hold in the filling. Preparing it requires carefully…
Category: Chinese Dishes
Winter Melon Fish Soup (冬瓜鱼片汤）
Winter melon soup is a dish that originates from the Guangdong region in Southern China and is commonly eaten in the summer. Traditionally, it’s made by using half of a winter melon, pulling out the seeds and pulp from the center, and replacing it with the contents of the soup. The entire melon with the…
Cantonese Steamed Bass (Fish)
Steamed fish is a classic dish in Southern Chinese cuisine, especially in the Canton region where fish is fresh and plentiful. Fresh fish naturally has a very clean and flavourful taste, and the Cantonese style of steaming aims to bring out as much of that natural taste as possible without adulterating it using excessive spices…
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