We recently discovered a cut of beef at our local supermarket that revived our love for braised beef. A good braised beef recipe needs to have tender meat, a lot of natural flavour, and not too much fat. In this recipe, we use a cut of beef shank, bone-in, and horizontally cut into a steak…
Author: adventurous.qi
Winter Melon Fish Soup (冬瓜鱼片汤）
Winter melon soup is a dish that originates from the Guangdong region in Southern China and is commonly eaten in the summer. Traditionally, it’s made by using half of a winter melon, pulling out the seeds and pulp from the center, and replacing it with the contents of the soup. The entire melon with the…
Cantonese Steamed Bass (Fish)
Steamed fish is a classic dish in Southern Chinese cuisine, especially in the Canton region where fish is fresh and plentiful. Fresh fish naturally has a very clean and flavourful taste, and the Cantonese style of steaming aims to bring out as much of that natural taste as possible without adulterating it using excessive spices…
adventurousbaker 