Zhajiangmian is a traditional dish originating from Northern China and popularly eaten cold during the hot summer months. The sauce, made from fermented soybean paste is savoury and thick, perfect for evenly coating the noodles in a layer of deliciousness, while the cucumber provides a fresh crispness that cuts through the chewy wheat texture. You…
Author: shy.baker
…and a buffet
The Chinese buffet. Every major city in America seems to have one of them, usually located in some large strip mall visible from the highway, advertising Tuesday lunch specials, all-you-can-eat snow crab weekends, and a large selection of decidedly non-Chinese desserts. It’s a must-see attraction for the Asian bus tour that whirls you through three…
adventurousbaker 