Soft and flavourful, this coconut raisin bread is the result of trying to recreate the coconut twists sold in many Asian bakeries. Like most Asian breads, this one is soft, tearing apart easily and only slightly sweet, with a high filling to bread ratio that really brings out the taste of the coconut. The scattering…
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Chocolate Swiss Roll
If you’ve ever found yourself hovering to close over the display at your local bakery, daydreaming about recreating the cakes in your own kitchen, a Swiss roll is the best place to start. The cake is baked as a flat sheet, so you can use much less flour than you would with a normal layer…
