One Piece Special! Sanji’s Seafood Fried Rice

I started watching One Piece almost 15 years ago and it remains one of my favorite series to date. As someone who loves to make food, I have a special place in my heart for Sanji, who not only cooks well, but also preaches a certain respect for food that I find admirable. “To me,…

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Chocolate Swiss Roll

If you’ve ever found yourself hovering to close over the display at your local bakery, daydreaming about recreating the cakes in your own kitchen, a Swiss roll is the best place to start. The cake is baked as a flat sheet, so you can use much less flour than you would with a normal layer…

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Hokkaido Milk Tea Cupcakes

Hokkaido cupcakes are a popular dessert in Asia typically made by piping custard cream into a light chiffon cupcake. Custard can be a bit of a hassle to make sometimes, so I like to just use whipped cream thickened with a dash of instant pudding powder that also helps to stabilize the cream. Because both…

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