Hong Kong Bakery Tuna Buns

Growing up, Hong Kong style bakery goods were pretty much a staple in our household. Every trip with my mom to the nearby Chinese supermarket elicited a string of hunger complaints that were really just thinly veiled attempts to pick up a snack at the attached bakery. Most of the time I was limited to…

One Piece Special! Sanji’s Seafood Fried Rice

I started watching One Piece almost 15 years ago and it remains one of my favorite series to date. As someone who loves to make food, I have a special place in my heart for Sanji, who not only cooks well, but also preaches a certain respect for food that I find admirable. “To me,…

Chocolate Swiss Roll

If you’ve ever found yourself hovering to close over the display at your local bakery, daydreaming about recreating the cakes in your own kitchen, a Swiss roll is the best place to start. The cake is baked as a flat sheet, so you can use much less flour than you would with a normal layer…